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Garcinia lactone
CAS No. 27750-13-6
Garcinia lactone( (-)-Hydroxycitric acid lactone )
Catalog No. M24189 CAS No. 27750-13-6
Garcinia lactone is an anti-obesity agent.Garcinia lactone was a potent inhibitor of ATP citrate lyase, which catalyzes the extramitochondrial cleavage of citrate to oxaloacetate and acetyl-CoA.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 2MG | 84 | In Stock |
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| 5MG | 140 | In Stock |
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| 10MG | 222 | In Stock |
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| 25MG | 376 | In Stock |
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| 50MG | 536 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameGarcinia lactone
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NoteResearch use only, not for human use.
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Brief DescriptionGarcinia lactone is an anti-obesity agent.Garcinia lactone was a potent inhibitor of ATP citrate lyase, which catalyzes the extramitochondrial cleavage of citrate to oxaloacetate and acetyl-CoA.
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DescriptionGarcinia lactone is an anti-obesity agent.Garcinia lactone was a potent inhibitor of ATP citrate lyase, which catalyzes the extramitochondrial cleavage of citrate to oxaloacetate and acetyl-CoA.
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In Vitro——
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In Vivo(-)-Hydroxycitric acid lactone (1000-3000mg/kg; fed for a period of 4 weeks) significantly decreases body weight at 2000 and 3000 mg/kg in chicken. Animal Model:1-day-old male broiler chickens Dosage:1000, 2000, 3000 mg/kg Administration:Fed for a period of 4 weeksResult:Body weight and average daily gain (ADG) in the 2000 mg/kg and 3000 mg/kg were significantly lower.
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Synonyms(-)-Hydroxycitric acid lactone
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PathwayEndocrinology/Hormones
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TargetATPase
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RecptorATP citrate lyase
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Research Area——
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Indication——
Chemical Information
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CAS Number27750-13-6
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Formula Weight190.11
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Molecular FormulaC6H6O7
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 250 mg/mL (1315.03 mM)
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SMILESO[C@@](C1)([C@@H](C(O)=O)OC1=O)C(O)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Jena BS, et al. Chemistry and biochemistry of (-)-hydroxycitric acid from Garcinia. J Agric Food Chem. 2002 Jan 2;50(1):10-22.
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